Fitness data for BACOVA_02487 in Bacteroides ovatus ATCC 8483

AbgT transporter family
SEED: Aminobenzoyl-glutamate transport protein
KEGG: aminobenzoyl-glutamate transport protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)


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group condition fitness t score  
carbon source Amylopectin from Potato 2.5 mg/mL (C) -0.9 -4.0 compare
carbon source B-glucan from yeast 2.5 mg/mL (C) -0.8 -4.9 compare
carbon source NAG 10 mM (C) -0.8 -4.6 compare
carbon source Pullulan 2.5 mg/mL (C) -0.8 -3.6 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) -0.7 -4.2 compare
carbon source NAG 10 mM (C) -0.7 -4.3 compare
carbon source complex media marine_broth_2216 1 x (C) complex media -0.7 -4.6 compare
carbon source complex media marine_broth_2216 1 x (C) complex media -0.7 -4.1 compare
carbon source Laminarin from Laminaria digitata 2.5 mg/mL (C) -0.7 -3.3 compare
carbon source B-glucan from yeast 2.5 mg/ml (C) -0.6 -3.3 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) -0.6 -2.6 compare
carbon source amylopectin from maize 2.5 mg/mL (C) -0.5 -2.1 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) -0.5 -2.1 compare
carbon source Tara gum 2.5 mg/mL (C) -0.4 -2.9 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media -0.4 -2.5 compare
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C) -0.4 -2.4 compare
carbon source D-Glucosamine Hydrochloride 10 mM (C) +0.4 +2.1 compare
carbon source D-Glucosamine Hydrochloride 10 mM (C) +0.6 +4.4 compare
carbon source D-Arabinose 10 mM (C) +0.8 +3.8 compare
carbon source D-Arabinose 10 mM (C) +0.9 +5.6 compare