Fitness data for BACOVA_02470 in Bacteroides ovatus ATCC 8483

NAD dependent epimerase/dehydratase family protein
SEED: UDP-glucose 4-epimerase (EC 5.1.3.2)

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.6)

group	condition	fitness	t score
carbon source	Pectic galactan from potato 2.5 mg/mL (C)	+0.6	+2.8	compare
carbon source	Arabinoxylan (Rye Flour) 0.5 mg/mL (C)	+0.6	+3.5	compare
carbon source	Pustulan (b-1-6 glucan) 2.5 mg/mL (C)	+0.7	+2.4	compare
carbon source	b-Glucan from Oat 2.5 mg/mL (C)	+0.8	+2.6	compare
carbon source	polygalacturonic 2.5 mg/ml (C)	+0.8	+3.9	compare
carbon source	D-Galactose 10 mM (C)	+0.8	+3.1	compare
carbon source	amylopectin from maize 2.5 mg/mL (C)	+0.8	+2.4	compare
carbon source	polygalacturonic 2.5 mg/mL (C)	+0.8	+3.8	compare
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C)	+0.9	+3.4	compare
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C)	+0.9	+4.2	compare
carbon source	D-Galactose 10 mM (C)	+0.9	+3.4	compare
carbon source	amylopectin from maize 2.5 mg/ml (C)	+1.0	+3.5	compare
carbon source	Dextran, Mw ~200,000 2.5 mg/mL (C)	+1.1	+4.2	compare
carbon source	Dextran, Mw ~200,000 2.5 mg/ml (C)	+1.2	+4.3	compare
carbon source	Pullulan 2.5 mg/mL (C)	+2.0	+7.4	compare
carbon source	B-glucan from yeast 2.5 mg/mL (C)	+2.0	+8.5	compare
carbon source	D-Arabinose 10 mM (C)	+2.2	+3.4	compare
carbon source	B-glucan from yeast 2.5 mg/ml (C)	+2.2	+7.5	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)	+2.3	+9.1	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	+2.7	+10.1	compare