Fitness data for BACOVA_02454 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)


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group condition fitness t score  
carbon source Pustulan (b-1-6 glucan) 2.5 mg/mL (C) -1.1 -2.5 compare
carbon source Glycogen from bovine liver 2.5 mg/mL (C) -1.0 -3.6 compare
carbon source amylopectin from maize 2.5 mg/ml (C) -0.9 -2.1 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) -0.8 -1.9 compare
carbon source Polygalacturonic 2.5 mg/mL (C) -0.8 -3.0 compare
carbon source Arabinoxylan (Rye Flour) 2.5 mg/mL (C) -0.7 -1.9 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) -0.7 -2.4 compare
carbon source Lentilan from mushroom 2.5 mg/mL (C) -0.6 -2.3 compare
carbon source Locust bean gum 2.5 mg/ml (C) -0.6 -2.5 compare
carbon source Lentilan from mushroom 2.5 mg/ml (C) -0.5 -2.1 compare
carbon source b-Glucan from Oat 2.5 mg/mL (C) -0.5 -1.3 compare
carbon source NAG 10 mM (C) -0.5 -1.4 compare
carbon source D-Arabinose 10 mM (C) -0.5 -1.1 compare
carbon source complex media Brucella 1 x (C) complex media -0.5 -2.1 compare
carbon source complex media GAM 1 x (C) complex media -0.5 -1.2 compare
carbon source Laminarin from Laminaria digitata 2.5 mg/mL (C) -0.4 -1.5 compare
carbon source complex media LB 1 x (C) complex media -0.4 -1.8 compare
carbon source D-Galactose 10 mM (C) -0.4 -1.7 compare
carbon source Inulin from chicory 2.5 mg/mL (C) -0.4 -1.7 compare
carbon source Pectic galactan from potato 2.5 mg/mL (C) -0.4 -1.6 compare