Fitness data for BACOVA_02421 in Bacteroides ovatus ATCC 8483

ATP synthase F1, gamma subunit
SEED: ATP synthase gamma chain (EC 3.6.3.14)
KEGG: F-type H+-transporting ATPase subunit gamma

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 4.8)

group	condition	fitness	t score
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	-6.8	-10.3	compare
carbon source	Wheat Arabinoxylan; filtered 1 mg/mL (C)	-6.7	-16.8	compare
carbon source	Arabinoxylan (Rye Flour) 0.5 mg/mL (C)	-6.6	-17.8	compare
carbon source	Wheat Arabinoxylan; filtered 1 mg/ml (C)	-6.4	-10.7	compare
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	-6.3	-8.7	compare
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C)	-6.3	-9.6	compare
carbon source	amylopectin from maize 2.5 mg/mL (C)	-6.3	-13.4	compare
carbon source	Dextran, Mw ~200,000 2.5 mg/mL (C)	-6.2	-14.9	compare
carbon source	b-Glucan from Oat 2.5 mg/mL (C)	-5.9	-13.8	compare
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C)	-5.9	-15.5	compare
carbon source	Arabinoxylan (Rye Flour) 0.5 mg/ml (C)	-5.6	-14.7	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)	-5.6	-10.0	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	-5.5	-11.4	compare
carbon source	Galactomannan from guar 2.5 mg/mL (C)	-5.4	-14.3	compare
carbon source	Galactomannan from guar 2.5 mg/mL (C)	-5.3	-17.6	compare
carbon source	b-glucan from Barley 2.5 mg/ml (C)	-5.3	-13.6	compare
carbon source	amylopectin from maize 2.5 mg/ml (C)	-5.2	-8.6	compare
carbon source	Dextran, Mw ~200,000 2.5 mg/ml (C)	-5.1	-12.3	compare
carbon source	Glucomannan (konjac) 2.5 mg/mL (C)	-5.0	-16.9	compare
carbon source	Xyloglucan from tamarind 2.5 mg/mL (C)	-4.8	-15.6	compare