Fitness data for BACOVA_02413 in Bacteroides ovatus ATCC 8483

ATP synthase F1, beta subunit
SEED: ATP synthase beta chain (EC 3.6.3.14)
KEGG: F-type H+-transporting ATPase subunit beta

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 2.8)


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group condition fitness t score  
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) -4.7 -14.4 compare
carbon source Galactomannan from guar 2.5 mg/mL (C) -4.6 -17.4 compare
carbon source Galactomannan from guar 2.5 mg/mL (C) -4.4 -16.7 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) -4.4 -16.0 compare
carbon source Wheat Arabinoxylan; filtered 1 mg/ml (C) -4.3 -18.2 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/ml (C) -4.3 -17.3 compare
carbon source Wheat Arabinoxylan; filtered 1 mg/mL (C) -4.0 -18.8 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/mL (C) -3.7 -14.5 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) -3.6 -11.5 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) -3.4 -13.4 compare
carbon source D-Galactose 10 mM (C) -3.4 -9.5 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) -3.3 -13.5 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) -3.2 -11.5 compare
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) -3.2 -14.4 compare
carbon source D-Arabinose 10 mM (C) -3.2 -12.8 compare
carbon source Dextran, Mw ~200,000 2.5 mg/ml (C) -2.9 -15.8 compare
carbon source amylopectin from maize 2.5 mg/mL (C) -2.9 -10.9 compare
carbon source D-Arabinose 10 mM (C) -2.9 -10.7 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) -2.9 -11.7 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) -2.8 -13.0 compare