Fitness data for BACOVA_02322 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 1.0)


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group condition fitness t score  
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) -5.2 -2.8 compare
carbon source amylopectin from maize 2.5 mg/ml (C) -3.6 -1.7 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) -2.6 -1.8 compare
carbon source Mucin from porcine stomach type II 2.5 mg/ml (C) -2.1 -3.0 compare
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/ml (C) -1.7 -2.6 compare
carbon source Glycogen from bovine liver 2.5 mg/mL (C) -1.6 -1.7 compare
carbon source complex media GAM 1 x (C) complex media -1.3 -2.2 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C) -1.2 -1.3 compare
carbon source b-Glucan from Oat 2.5 mg/mL (C) -1.2 -1.4 compare
carbon source b-glucan from Barley 2.5 mg/ml (C) -1.2 -1.7 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media -1.2 -1.9 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) -1.2 -0.9 compare
carbon source complex media LB 1 x (C) complex media -1.1 -2.1 compare
carbon source Sucrose 10 mM (C) -1.1 -1.7 compare
carbon source Pectin from citrus peel; filtered 1 mg/ml (C) -1.1 -1.5 compare
carbon source complex media marine_broth_2216 1 x (C) complex media -1.0 -1.9 compare
carbon source complex media Brucella 1 x (C) complex media -1.0 -1.6 compare
carbon source complex media BHI 1 x (C) complex media -1.0 -1.6 compare
carbon source Locust bean gum 2.5 mg/ml (C) -1.0 -1.8 compare
carbon source D-Arabinose 10 mM (C) +1.0 +1.3 compare