Fitness data for BACOVA_02313 in Bacteroides ovatus ATCC 8483

hypothetical protein
SEED: FIG00410563: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.5)


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group condition fitness t score  
carbon source amylopectin from maize 2.5 mg/ml (C) -1.2 -3.3 compare
carbon source amylopectin from maize 2.5 mg/mL (C) -0.9 -2.3 compare
carbon source Pectic galactan from potato 2.5 mg/mL (C) -0.8 -3.5 compare
carbon source Dextran, Mw ~200,000 2.5 mg/ml (C) -0.7 -2.4 compare
carbon source b-Glucan from Oat 2.5 mg/ml (C) -0.7 -2.9 compare
carbon source Galactomannan from guar 2.5 mg/mL (C) -0.7 -3.3 compare
carbon source complex media RCM 1 x (C) complex media -0.6 -2.5 compare
carbon source b-glucan from Barley 2.5 mg/ml (C) -0.6 -1.9 compare
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/ml (C) -0.6 -2.6 compare
carbon source D-Glucosamine Hydrochloride 10 mM (C) -0.6 -1.7 compare
carbon source b-Glucan from Oat 2.5 mg/mL (C) -0.6 -1.9 compare
carbon source Pectic galactan from potato 2.5 mg/mL (C) -0.6 -2.8 compare
carbon source Tara gum 2.5 mg/mL (C) -0.6 -1.9 compare
carbon source Galactomannan from guar 2.5 mg/mL (C) -0.5 -2.4 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) -0.5 -2.1 compare
carbon source Glucomannan (konjac) 2.5 mg/ml (C) -0.5 -2.1 compare
carbon source complex media MRS 1 x (C) complex media -0.5 -2.4 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) +0.6 +1.7 compare
carbon source Pullulan 2.5 mg/mL (C) +0.7 +2.5 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) +1.4 +3.6 compare