Fitness data for BACOVA_02308 in Bacteroides ovatus ATCC 8483

protein TraX
SEED: Conserved membrane protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
carbon source amylopectin from maize 2.5 mg/ml (C) -1.1 -3.3 compare
carbon source D-Arabinose 10 mM (C) -0.7 -2.0 compare
carbon source Mucin from porcine stomach type III 2.5 mg/mL (C) -0.5 -2.6 compare
carbon source D-Arabinose 10 mM (C) -0.5 -1.5 compare
carbon source complex media MRS 1 x (C) complex media -0.4 -2.3 compare
carbon source complex media GAM 1 x (C) complex media -0.4 -1.8 compare
carbon source D-Galactose 10 mM (C) -0.4 -1.8 compare
carbon source Glucomannan (konjac) 2.5 mg/ml (C) -0.4 -2.0 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/mL (C) -0.4 -2.0 compare
carbon source Glycogen from bovine liver 2.5 mg/mL (C) -0.3 -1.7 compare
carbon source complex media marine_broth_2216 1 x (C) complex media -0.3 -1.8 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media -0.3 -1.5 compare
carbon source b-Glucan from Oat 2.5 mg/ml (C) -0.3 -1.2 compare
carbon source pectate 2.5 mg/ml (C) -0.3 -1.7 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C) -0.3 -1.7 compare
carbon source D-Galactose 10 mM (C) -0.3 -1.2 compare
carbon source complex media Yeast Extract 2.5 mg/mL (C) complex media -0.3 -1.6 compare
carbon source complex media Brucella 1 x (C) complex media -0.3 -1.7 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/ml (C) -0.3 -1.3 compare
carbon source D-Glucosamine Hydrochloride 10 mM (C) +0.6 +2.5 compare