Fitness data for BACOVA_02302 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 1.2)


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group condition fitness t score  
carbon source Pustulan (b-1-6 glucan) 2.5 mg/mL (C) -3.6 -2.5 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media -2.9 -3.3 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/ml (C) -2.0 -2.7 compare
carbon source Chondroitin sulfate A from bovine trachea 2.5 mg/ml (C) -1.9 -2.7 compare
carbon source L-Rhamnose 10 mM (C) -1.9 -2.7 compare
carbon source Inulin from chicory 2.5 mg/mL (C) -1.7 -3.0 compare
carbon source D-Galactose 10 mM (C) -1.5 -2.0 compare
carbon source Tara gum 2.5 mg/mL (C) -1.5 -2.1 compare
carbon source Xyloglucan from tamarind 2.5 mg/mL (C) -1.4 -2.6 compare
carbon source D-Maltose 10 mM (C) -1.4 -2.3 compare
carbon source b-Glucan from Oat 2.5 mg/mL (C) -1.4 -1.5 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C) -1.4 -2.2 compare
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) -1.3 -2.0 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) -1.3 -1.6 compare
carbon source Chondroitin sulfate A from bovine trachea 2.5 mg/mL (C) -1.3 -2.4 compare
carbon source D-Galactose 10 mM (C) -1.3 -1.1 compare
carbon source Wheat Arabinoxylan; filtered 1 mg/mL (C) -1.2 -2.0 compare
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C) -1.2 -1.9 compare
carbon source Dextran, Mw ~200,000 2.5 mg/ml (C) +1.6 +4.2 compare
carbon source amylopectin from maize 2.5 mg/ml (C) +1.8 +3.1 compare