Fitness data for BACOVA_02293 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
carbon source D-Glucosamine Hydrochloride 10 mM (C) -0.7 -1.8 compare
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/ml (C) -0.5 -2.8 compare
carbon source D-Galactose 10 mM (C) -0.5 -2.0 compare
carbon source D-Glucosamine Hydrochloride 10 mM (C) -0.4 -2.1 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) -0.4 -1.2 compare
carbon source Pectic galactan from potato 2.5 mg/mL (C) -0.4 -1.7 compare
carbon source Laminarin from Laminaria digitata 2.5 mg/mL (C) -0.4 -1.8 compare
carbon source NAG 10 mM (C) -0.4 -1.7 compare
carbon source NAG 10 mM (C) -0.4 -1.6 compare
carbon source Lentilan from mushroom 2.5 mg/ml (C) -0.3 -1.9 compare
carbon source Tara gum 2.5 mg/ml (C) -0.3 -1.6 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/ml (C) -0.3 -1.5 compare
carbon source D-Galactose 10 mM (C) -0.3 -1.3 compare
carbon source Xylan from corncob 2.5 mg/mL (C) -0.3 -1.6 compare
carbon source Mucin from porcine stomach type III 2.5 mg/mL (C) -0.3 -1.9 compare
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) -0.3 -1.4 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) -0.3 -1.3 compare
carbon source D-Maltose 10 mM (C) -0.3 -1.5 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) +0.3 +1.2 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) +0.5 +1.3 compare