Fitness data for BACOVA_02291 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


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group condition fitness t score  
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) -0.3 -1.5 compare
carbon source Xylan from corncob 2.5 mg/ml (C) -0.3 -1.8 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) -0.2 -0.7 compare
carbon source Galactan from Potato 2.5 mg/mL (C) -0.2 -1.1 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) +0.2 +1.1 compare
carbon source Arabinoxylan (Rye Flour) 2.5 mg/mL (C) +0.2 +1.3 compare
carbon source b-Glucan from Oat 2.5 mg/mL (C) +0.2 +1.0 compare
carbon source complex media ABB 1 x (C) complex media +0.2 +1.4 compare
carbon source b-Glucan from Oat 2.5 mg/ml (C) +0.2 +1.4 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/ml (C) +0.2 +1.6 compare
carbon source D-Glucosamine Hydrochloride 10 mM (C) +0.2 +1.2 compare
carbon source complex media GAM 1 x (C) complex media +0.2 +1.5 compare
carbon source b-glucan from Barley 2.5 mg/ml (C) +0.2 +1.4 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) +0.2 +1.2 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) +0.2 +1.4 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) +0.3 +1.5 compare
carbon source polygalacturonic 2.5 mg/mL (C) +0.3 +2.4 compare
carbon source amylopectin from maize 2.5 mg/mL (C) +0.4 +1.4 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) +0.4 +2.2 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) +0.6 +2.9 compare