Fitness data for BACOVA_02281 in Bacteroides ovatus ATCC 8483

hypothetical protein
SEED: Conjugative transposon protein TraE

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 1.5)


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group condition fitness t score  
carbon source Amylopectin from Potato 2.5 mg/mL (C) -3.6 -1.2 compare
carbon source b-Glucan from Oat 2.5 mg/mL (C) -3.4 -1.5 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) -3.2 -1.2 compare
carbon source Glucomannan (konjac) 2.5 mg/mL (C) -2.2 -2.2 compare
carbon source NAG 10 mM (C) -2.1 -2.4 compare
carbon source complex media GAM 1 x (C) complex media -2.0 -2.0 compare
carbon source complex media GAM 1 x (C) complex media -2.0 -1.0 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) -2.0 -0.9 compare
carbon source NAG 10 mM (C) -2.0 -1.8 compare
carbon source Xyloglucan from tamarind 2.5 mg/mL (C) -1.9 -2.3 compare
carbon source Pustulan (b-1-6 glucan) 2.5 mg/mL (C) -1.8 -1.4 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) -1.8 -1.7 compare
carbon source Tara gum 2.5 mg/ml (C) -1.8 -2.0 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -1.7 -1.2 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) -1.7 -1.6 compare
carbon source complex media marine_broth_2216 1 x (C) complex media -1.7 -2.4 compare
carbon source Polygalacturonic 2.5 mg/mL (C) -1.7 -2.3 compare
carbon source amylopectin from maize 2.5 mg/ml (C) -1.6 -0.9 compare
carbon source Glucomannan (konjac) 2.5 mg/ml (C) -1.6 -2.0 compare
carbon source D-Raffinose 10 mM (C) -1.5 -2.2 compare