Fitness data for BACOVA_02280 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)

group	condition	fitness	t score
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	-1.0	-1.9	compare
carbon source	Galactomannan from guar 2.5 mg/mL (C)	-0.4	-1.4	compare
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	-0.4	-1.1	compare
carbon source	Galactan from Potato 2.5 mg/mL (C)	-0.4	-1.6	compare
carbon source	pectate 2.5 mg/mL (C)	-0.4	-1.5	compare
carbon source	Locust bean gum 2.5 mg/mL (C)	+0.4	+1.8	compare
carbon source complex media	MRS 1 x (C) complex media	+0.4	+1.2	compare
carbon source	Xylan from corn core 2.5 mg/mL (C)	+0.4	+1.4	compare
carbon source	Pectin from apple; filtered 1 mg/ml (C)	+0.4	+1.4	compare
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	+0.4	+1.4	compare
carbon source	D-Maltose 10 mM (C)	+0.5	+1.7	compare
carbon source	Pectin from citrus peel; filtered 1 mg/ml (C)	+0.5	+1.3	compare
carbon source	D-Glucose 10 mM (C)	+0.5	+1.7	compare
carbon source complex media	GAM 1 x (C) complex media	+0.5	+1.7	compare
carbon source complex media	GAM 1 x (C) complex media	+0.5	+1.7	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C)	+0.5	+1.3	compare
carbon source	Xylan from corncob 2.5 mg/ml (C)	+0.6	+2.1	compare
carbon source	NAG 10 mM (C)	+0.7	+2.3	compare
carbon source	amylopectin from maize 2.5 mg/ml (C)	+0.9	+1.6	compare
carbon source	D-Arabinose 10 mM (C)	+2.3	+2.2	compare