Fitness data for BACOVA_02271 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
carbon source a-Cyclodextrin 2.5 mg/mL (C) -1.2 -2.6 compare
carbon source Pullulan 2.5 mg/mL (C) -0.8 -1.3 compare
carbon source amylopectin from maize 2.5 mg/mL (C) -0.7 -1.7 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) -0.7 -1.1 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) -0.5 -1.9 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) -0.5 -1.0 compare
carbon source polygalacturonic 2.5 mg/ml (C) -0.4 -1.3 compare
carbon source Pectin from citrus peel; filtered 1 mg/ml (C) -0.4 -1.5 compare
carbon source D-Glucose 10 mM (C) +0.3 +1.2 compare
carbon source Xylan from corn core 2.5 mg/mL (C) +0.3 +1.4 compare
carbon source D-Raffinose 10 mM (C) +0.4 +1.5 compare
carbon source complex media Columbia 1 x (C) complex media +0.4 +1.5 compare
carbon source Wheat Arabinoxylan; filtered 1 mg/ml (C) +0.4 +1.4 compare
carbon source Galactomannan from guar 2.5 mg/mL (C) +0.5 +1.4 compare
carbon source complex media RCM 1 x (C) complex media +0.5 +2.4 compare
carbon source NAG 10 mM (C) +0.5 +1.4 compare
carbon source Tara gum 2.5 mg/ml (C) +0.5 +1.6 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) +0.5 +2.1 compare
carbon source D-Galactose 10 mM (C) +0.7 +2.1 compare
carbon source D-Glucosamine Hydrochloride 10 mM (C) +1.1 +2.1 compare