Fitness data for BACOVA_02270 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.6)


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group condition fitness t score  
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) -3.7 -2.7 compare
carbon source amylopectin from maize 2.5 mg/ml (C) -2.7 -2.7 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) -2.4 -2.1 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) -2.2 -2.8 compare
carbon source Pullulan 2.5 mg/mL (C) -2.0 -2.2 compare
carbon source B-glucan from yeast 2.5 mg/ml (C) -1.3 -3.3 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) -1.2 -2.0 compare
carbon source D-Arabinose 10 mM (C) -1.0 -1.2 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media -0.9 -2.4 compare
carbon source D-Glucosamine Hydrochloride 10 mM (C) -0.9 -1.0 compare
carbon source b-glucan from Barley 2.5 mg/ml (C) -0.8 -2.3 compare
carbon source B-glucan from yeast 2.5 mg/mL (C) -0.8 -1.6 compare
carbon source Wheat Arabinoxylan; filtered 1 mg/ml (C) -0.7 -1.6 compare
carbon source Mucin from porcine stomach type III 2.5 mg/ml (C) -0.7 -2.2 compare
carbon source Sucrose 10 mM (C) -0.7 -2.0 compare
carbon source complex media Columbia 1 x (C) complex media -0.6 -1.5 compare
carbon source Xylan from corncob 2.5 mg/ml (C) -0.6 -1.3 compare
carbon source Laminarin from Laminaria digitata 2.5 mg/mL (C) -0.6 -1.5 compare
carbon source D-Glucose 10 mM (C) +0.6 +2.0 compare
carbon source D-Xylose 10 mM (C) +0.7 +2.6 compare