Fitness data for BACOVA_02266 in Bacteroides ovatus ATCC 8483

pseudouridine synthase, RluA family

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)


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group condition fitness t score  
carbon source amylopectin from maize 2.5 mg/mL (C) -0.7 -3.1 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -0.7 -4.6 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -0.7 -4.2 compare
carbon source amylopectin from maize 2.5 mg/ml (C) -0.7 -2.9 compare
carbon source D-Arabinose 10 mM (C) -0.6 -3.1 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -0.6 -4.3 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) -0.6 -3.2 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) -0.6 -4.1 compare
carbon source Lentilan from mushroom 2.5 mg/mL (C) -0.5 -3.4 compare
carbon source Glucomannan (konjac) 2.5 mg/mL (C) -0.5 -3.4 compare
carbon source b-Glucan from Oat 2.5 mg/mL (C) -0.5 -2.9 compare
carbon source Pectic galactan from potato 2.5 mg/mL (C) -0.5 -3.3 compare
carbon source Pectic galactan from potato 2.5 mg/mL (C) -0.4 -2.8 compare
carbon source Galactomannan from guar 2.5 mg/mL (C) -0.4 -2.6 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) -0.4 -2.4 compare
carbon source complex media GAM 1 x (C) complex media -0.4 -2.6 compare
carbon source Laminarin from Laminaria digitata 2.5 mg/mL (C) -0.4 -2.4 compare
carbon source Wheat Arabinoxylan; filtered 1 mg/mL (C) -0.4 -2.4 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) +0.6 +2.1 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) +0.6 +2.5 compare