Fitness data for BACOVA_02261 in Bacteroides ovatus ATCC 8483

methionine aminopeptidase, type I
SEED: Methionine aminopeptidase (EC 3.4.11.18)
KEGG: methionyl aminopeptidase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)

group	condition	fitness	t score
carbon source	Pectin from apple; autoclaved 2.5 mg/mL (C)	-0.4	-2.2	compare
carbon source	Inulin from chicory 2.5 mg/mL (C)	-0.4	-2.0	compare
carbon source	Pectin from apple; autoclaved 2.5 mg/mL (C)	-0.4	-1.9	compare
carbon source	D-Glucose 10 mM (C)	-0.3	-1.4	compare
carbon source complex media	RCM 1 x (C) complex media	+0.3	+1.6	compare
carbon source	Dextran, Mw ~200,000 2.5 mg/ml (C)	+0.3	+1.1	compare
carbon source	b-Glucan from Oat 2.5 mg/ml (C)	+0.3	+1.2	compare
carbon source	Pectic galactan from potato 2.5 mg/mL (C)	+0.3	+1.5	compare
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	+0.3	+1.2	compare
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C)	+0.3	+1.5	compare
carbon source	Pectin from citrus peel; filtered 1 mg/ml (C)	+0.4	+1.9	compare
carbon source	Pullulan 2.5 mg/mL (C)	+0.4	+1.2	compare
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	+0.4	+1.7	compare
carbon source	Dextran, Mw ~200,000 2.5 mg/mL (C)	+0.4	+1.5	compare
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	+0.4	+1.5	compare
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	+0.4	+1.6	compare
carbon source	Galactomannan from guar 2.5 mg/mL (C)	+0.4	+1.9	compare
carbon source	Laminarin from Laminaria digitata 2.5 mg/mL (C)	+0.5	+2.4	compare
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	+0.5	+2.1	compare
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C)	+0.5	+2.5	compare