Fitness data for BACOVA_02239 in Bacteroides ovatus ATCC 8483

electron transport complex, RnfABCDGE type, G subunit
SEED: Electron transport complex protein RnfG
KEGG: electron transport complex protein RnfG

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 3.0)

group	condition	fitness	t score
carbon source	Polygalacturonic 2.5 mg/mL (C)	-4.4	-3.0	compare
carbon source	Wheat Arabinoxylan; filtered 1 mg/mL (C)	-4.2	-4.1	compare
carbon source	Pectin from apple; autoclaved 2.5 mg/mL (C)	-3.9	-3.8	compare
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C)	-3.9	-3.7	compare
carbon source	Arabinoxylan (Rye Flour) 0.5 mg/mL (C)	-3.8	-5.1	compare
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	-3.7	-3.6	compare
carbon source	Chondroitin sulfate A from bovine trachea 2.5 mg/mL (C)	-3.7	-4.3	compare
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	-3.6	-4.3	compare
carbon source	B-glucan from yeast 2.5 mg/mL (C)	-3.6	-4.2	compare
carbon source	pectate 2.5 mg/mL (C)	-3.6	-4.8	compare
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	-3.5	-4.7	compare
carbon source	Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C)	-3.5	-4.1	compare
carbon source	Glucomannan (konjac) 2.5 mg/mL (C)	-3.4	-4.7	compare
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	-3.3	-5.0	compare
carbon source	b-Glucan from Oat 2.5 mg/ml (C)	-3.2	-2.2	compare
carbon source	Polygalacturonic 2.5 mg/mL (C)	-3.2	-4.8	compare
carbon source	Galactomannan from guar 2.5 mg/mL (C)	-3.1	-4.7	compare
carbon source	Galactan from Potato 2.5 mg/mL (C)	-3.1	-4.6	compare
carbon source	Rhamnogalacturonan I from potato pectic fiber 2.5 mg/ml (C)	-3.1	-3.6	compare
carbon source	Pectin from apple; autoclaved 2.5 mg/mL (C)	-3.0	-5.0	compare