Fitness data for BACOVA_02238 in Bacteroides ovatus ATCC 8483

electron transport complex, RnfABCDGE type, D subunit
SEED: Electron transport complex protein RnfD
KEGG: electron transport complex protein RnfD

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 3.3)


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group condition fitness t score  
carbon source Pectic galactan from potato 2.5 mg/mL (C) -4.1 -4.8 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C) -4.1 -6.2 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) -4.0 -5.4 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/mL (C) -3.8 -6.4 compare
carbon source Wheat Arabinoxylan; filtered 1 mg/mL (C) -3.8 -7.6 compare
carbon source Polygalacturonic 2.5 mg/mL (C) -3.7 -6.6 compare
carbon source polygalacturonic 2.5 mg/mL (C) -3.7 -6.1 compare
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) -3.6 -6.1 compare
carbon source Glucomannan (konjac) 2.5 mg/ml (C) -3.6 -4.9 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) -3.6 -6.8 compare
carbon source b-Glucan from Oat 2.5 mg/ml (C) -3.5 -4.8 compare
carbon source B-glucan from yeast 2.5 mg/ml (C) -3.5 -4.1 compare
carbon source b-glucan from Barley 2.5 mg/ml (C) -3.5 -4.1 compare
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/ml (C) -3.5 -4.7 compare
carbon source Pectin from apple; autoclaved 2.5 mg/mL (C) -3.4 -6.9 compare
carbon source b-Glucan from Oat 2.5 mg/mL (C) -3.4 -5.2 compare
carbon source Chondroitin sulfate A from bovine trachea 2.5 mg/mL (C) -3.4 -6.1 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) -3.4 -6.8 compare
carbon source Glucomannan (konjac) 2.5 mg/mL (C) -3.4 -7.4 compare
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) -3.3 -6.4 compare