Fitness data for BACOVA_02205 in Bacteroides ovatus ATCC 8483

Sigma-70 region 2
SEED: RNA polymerase ECF-type sigma factor

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)

group	condition	fitness	t score
carbon source	Pectic galactan from potato 2.5 mg/mL (C)	+0.3	+2.0	compare
carbon source	Glycogen from bovine liver 2.5 mg/mL (C)	+0.3	+2.0	compare
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C)	+0.4	+1.6	compare
carbon source	D-Galactose 10 mM (C)	+0.4	+1.4	compare
carbon source	Glycogen from bovine liver 2.5 mg/mL (C)	+0.4	+1.9	compare
carbon source	Xyloglucan from tamarind 2.5 mg/mL (C)	+0.4	+2.0	compare
carbon source	Galactan from Potato 2.5 mg/mL (C)	+0.4	+1.9	compare
carbon source	B-glucan from yeast 2.5 mg/ml (C)	+0.4	+2.1	compare
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	+0.4	+1.1	compare
carbon source	Tara gum 2.5 mg/mL (C)	+0.4	+2.4	compare
carbon source	Pectin from citrus peel; filtered 1 mg/ml (C)	+0.5	+2.4	compare
carbon source	polygalacturonic 2.5 mg/mL (C)	+0.5	+2.6	compare
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	+0.5	+1.9	compare
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	+0.5	+1.4	compare
carbon source	Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C)	+0.5	+2.8	compare
carbon source	amylopectin from maize 2.5 mg/mL (C)	+0.5	+1.7	compare
carbon source	D-Arabinose 10 mM (C)	+0.6	+1.6	compare
carbon source	D-Galactose 10 mM (C)	+0.6	+3.1	compare
carbon source	Pullulan 2.5 mg/mL (C)	+0.7	+1.7	compare
carbon source	D-Arabinose 10 mM (C)	+0.7	+1.1	compare