Fitness data for BACOVA_02196 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)

group	condition	fitness	t score
carbon source	Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C)	+0.4	+1.9	compare
carbon source	Arabinoxylan (Rye Flour) 0.5 mg/mL (C)	+0.4	+2.0	compare
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	+0.4	+1.9	compare
carbon source	Pectin from citrus peel; filtered 1 mg/ml (C)	+0.5	+1.8	compare
carbon source	Tara gum 2.5 mg/ml (C)	+0.5	+2.0	compare
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	+0.5	+1.5	compare
carbon source	Dextran, Mw ~200,000 2.5 mg/mL (C)	+0.5	+1.4	compare
carbon source	Pectin from apple; filtered 1 mg/ml (C)	+0.5	+2.2	compare
carbon source	pectate 2.5 mg/mL (C)	+0.5	+2.3	compare
carbon source	b-Glucan from Oat 2.5 mg/mL (C)	+0.5	+1.8	compare
carbon source	Lentilan from mushroom 2.5 mg/mL (C)	+0.5	+2.0	compare
carbon source	B-glucan from yeast 2.5 mg/mL (C)	+0.5	+2.7	compare
carbon source	Polygalacturonic 2.5 mg/mL (C)	+0.6	+2.7	compare
carbon source	amylopectin from maize 2.5 mg/ml (C)	+0.6	+1.1	compare
carbon source	Laminarin from Laminaria digitata 2.5 mg/mL (C)	+0.6	+2.3	compare
carbon source	Glycogen from bovine liver 2.5 mg/mL (C)	+0.6	+2.8	compare
carbon source	D-Galactose 10 mM (C)	+0.7	+2.5	compare
carbon source	amylopectin from maize 2.5 mg/mL (C)	+0.7	+1.5	compare
carbon source	Pustulan (b-1-6 glucan) 2.5 mg/mL (C)	+0.7	+2.0	compare
carbon source	Pullulan 2.5 mg/mL (C)	+0.8	+1.6	compare