Fitness data for BACOVA_02192 in Bacteroides ovatus ATCC 8483

glycosyltransferase, group 2 family protein
SEED: Glycosyl transferase, group 2 family protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 1.8)


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group condition fitness t score  
carbon source Arabinoxylan (Rye Flour) 0.5 mg/mL (C) -3.7 -10.6 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/ml (C) -3.4 -9.8 compare
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) -3.0 -11.5 compare
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) -2.8 -8.3 compare
carbon source Dextran, Mw ~200,000 2.5 mg/ml (C) -2.7 -9.6 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) -2.6 -6.5 compare
carbon source Wheat Arabinoxylan; filtered 1 mg/mL (C) -2.5 -9.9 compare
carbon source b-Glucan from Oat 2.5 mg/mL (C) -2.4 -8.0 compare
carbon source Wheat Arabinoxylan; filtered 1 mg/ml (C) -2.4 -8.8 compare
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) -2.4 -7.9 compare
carbon source b-Glucan from Oat 2.5 mg/ml (C) -2.3 -8.6 compare
carbon source Arabinoxylan (Rye Flour) 2.5 mg/mL (C) -2.1 -9.6 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) -2.1 -5.7 compare
carbon source b-glucan from Barley 2.5 mg/ml (C) -2.1 -6.5 compare
carbon source Tara gum 2.5 mg/ml (C) -1.9 -7.8 compare
carbon source Glycogen from bovine liver 2.5 mg/mL (C) -1.9 -8.7 compare
carbon source amylopectin from maize 2.5 mg/mL (C) -1.9 -4.5 compare
carbon source amylopectin from maize 2.5 mg/ml (C) -1.8 -4.6 compare
carbon source NAG 10 mM (C) +2.6 +17.9 compare
carbon source NAG 10 mM (C) +2.9 +15.1 compare