Fitness data for BACOVA_02171 in Bacteroides ovatus ATCC 8483

glycosyl hydrolase, family 88

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


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group condition fitness t score  
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) -0.3 -1.3 compare
carbon source Glucomannan (konjac) 2.5 mg/ml (C) +0.2 +1.2 compare
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) +0.2 +1.2 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) +0.2 +1.0 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) +0.2 +1.2 compare
carbon source Pectin from citrus peel; filtered 1 mg/ml (C) +0.2 +1.4 compare
carbon source Glucomannan (konjac) 2.5 mg/mL (C) +0.2 +1.4 compare
carbon source L-Rhamnose 10 mM (C) +0.2 +1.5 compare
carbon source b-glucan from Barley 2.5 mg/ml (C) +0.2 +1.4 compare
carbon source Dextran, Mw ~200,000 2.5 mg/ml (C) +0.2 +1.4 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/mL (C) +0.2 +1.7 compare
carbon source Pullulan 2.5 mg/mL (C) +0.2 +1.0 compare
carbon source Pectic galactan from potato 2.5 mg/mL (C) +0.2 +1.8 compare
carbon source Lentilan from mushroom 2.5 mg/ml (C) +0.3 +2.0 compare
carbon source b-Glucan from Oat 2.5 mg/mL (C) +0.3 +1.6 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) +0.3 +2.0 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) +0.3 +2.2 compare
carbon source amylopectin from maize 2.5 mg/mL (C) +0.3 +1.7 compare
carbon source D-Xylose 10 mM (C) +0.4 +2.8 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/ml (C) +0.4 +3.0 compare