Fitness data for BACOVA_02148 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
carbon source D-Arabinose 10 mM (C) -0.9 -2.0 compare
carbon source amylopectin from maize 2.5 mg/ml (C) -0.7 -1.4 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C) -0.7 -3.2 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/ml (C) -0.6 -2.7 compare
carbon source Pullulan 2.5 mg/mL (C) -0.5 -1.1 compare
carbon source D-Glucosamine Hydrochloride 10 mM (C) -0.5 -2.2 compare
carbon source Dextran, Mw ~200,000 2.5 mg/ml (C) -0.5 -2.1 compare
carbon source D-Mannose 10 mM (C) -0.5 -2.1 compare
carbon source D-Galactose 10 mM (C) -0.4 -1.8 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) -0.4 -1.2 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -0.4 -1.6 compare
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/ml (C) -0.4 -1.8 compare
carbon source Locust bean gum 2.5 mg/ml (C) -0.3 -1.3 compare
carbon source Polygalacturonic 2.5 mg/mL (C) -0.3 -1.6 compare
carbon source Glycogen from bovine liver 2.5 mg/mL (C) -0.3 -1.6 compare
carbon source D-Glucose 10 mM (C) -0.3 -1.7 compare
carbon source polygalacturonic 2.5 mg/ml (C) -0.3 -1.6 compare
carbon source Beta-Lactose 10 mM (C) -0.3 -1.7 compare
carbon source complex media Columbia 1 x (C) complex media +0.4 +1.3 compare
carbon source Galactan from Potato 2.5 mg/mL (C) +0.4 +1.9 compare