Fitness data for BACOVA_02130 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)


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group condition fitness t score  
carbon source Mucin from porcine stomach type II 2.5 mg/ml (C) +0.4 +1.4 compare
carbon source polygalacturonic 2.5 mg/ml (C) +0.4 +1.6 compare
carbon source amylopectin from maize 2.5 mg/mL (C) +0.4 +1.0 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) +0.4 +1.5 compare
carbon source B-glucan from yeast 2.5 mg/mL (C) +0.4 +2.1 compare
carbon source complex media marine_broth_2216 1 x (C) complex media +0.4 +1.9 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) +0.4 +1.0 compare
carbon source L-Rhamnose 10 mM (C) +0.5 +1.9 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) +0.5 +1.6 compare
carbon source Dextran, Mw ~200,000 2.5 mg/ml (C) +0.5 +1.6 compare
carbon source D-Glucosamine Hydrochloride 10 mM (C) +0.5 +2.1 compare
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) +0.5 +1.5 compare
carbon source Galactomannan from guar 2.5 mg/mL (C) +0.5 +2.2 compare
carbon source Galactomannan from guar 2.5 mg/mL (C) +0.6 +2.5 compare
carbon source D-Galactose 10 mM (C) +0.6 +1.8 compare
carbon source Pustulan (b-1-6 glucan) 2.5 mg/mL (C) +0.7 +3.1 compare
carbon source amylopectin from maize 2.5 mg/ml (C) +0.8 +1.4 compare
carbon source D-Arabinose 10 mM (C) +0.8 +1.3 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) +0.9 +1.9 compare
carbon source D-Arabinose 10 mM (C) +1.0 +1.6 compare