Fitness data for BACOVA_02129 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.5)


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group condition fitness t score  
carbon source amylopectin from maize 2.5 mg/ml (C) -1.8 -2.2 compare
carbon source D-Arabinose 10 mM (C) -1.1 -1.9 compare
carbon source amylopectin from maize 2.5 mg/mL (C) -0.8 -1.5 compare
carbon source complex media GAM 1 x (C) complex media -0.7 -2.1 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -0.6 -0.7 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) -0.6 -1.7 compare
carbon source complex media Yeast Extract 2.5 mg/mL (C) complex media -0.5 -1.7 compare
carbon source Glucomannan (konjac) 2.5 mg/ml (C) -0.5 -1.8 compare
carbon source complex media RCM 1 x (C) complex media +0.5 +1.1 compare
carbon source Locust bean gum 2.5 mg/mL (C) +0.5 +1.2 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/mL (C) +0.5 +2.2 compare
carbon source Galactomannan from guar 2.5 mg/mL (C) +0.6 +2.1 compare
carbon source Pustulan (b-1-6 glucan) 2.5 mg/mL (C) +0.6 +0.9 compare
carbon source complex media RCM 1 x (C) complex media +0.6 +2.5 compare
carbon source Mucin from porcine stomach type II 2.5 mg/mL (C) +0.7 +1.9 compare
carbon source NAG 10 mM (C) +0.7 +1.9 compare
carbon source complex media Columbia 1 x (C) complex media +0.7 +1.1 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C) +0.7 +1.6 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) +0.7 +1.6 compare
carbon source complex media BHI 1 x (C) complex media +0.7 +2.5 compare