Fitness data for BACOVA_02110 in Bacteroides ovatus ATCC 8483

glycosyl hydrolase family 3 N-terminal domain protein
SEED: Beta-glucosidase (EC 3.2.1.21)
KEGG: beta-glucosidase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.1)

group	condition	fitness	t score
carbon source	D-Arabinose 10 mM (C)	-0.2	-1.0	compare
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	+0.1	+0.8	compare
carbon source	Galactan from Potato 2.5 mg/mL (C)	+0.1	+1.0	compare
carbon source	Polygalacturonic 2.5 mg/mL (C)	+0.1	+1.0	compare
carbon source	pectate 2.5 mg/ml (C)	+0.1	+1.1	compare
carbon source	Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C)	+0.1	+1.0	compare
carbon source complex media	marine_broth_2216 1 x (C) complex media	+0.1	+1.2	compare
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	+0.2	+0.9	compare
carbon source	Locust bean gum 2.5 mg/ml (C)	+0.2	+1.3	compare
carbon source	Mucin from porcine stomach type II 2.5 mg/ml (C)	+0.2	+1.3	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)	+0.2	+0.9	compare
carbon source	Wheat Arabinoxylan; filtered 1 mg/ml (C)	+0.2	+1.3	compare
carbon source	Dextran, Mw ~200,000 2.5 mg/ml (C)	+0.2	+1.3	compare
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	+0.2	+1.2	compare
carbon source	Glucomannan (konjac) 2.5 mg/ml (C)	+0.2	+1.5	compare
carbon source	Chondroitin sulfate A from bovine trachea 2.5 mg/ml (C)	+0.2	+1.7	compare
carbon source	D-Arabinose 10 mM (C)	+0.2	+1.4	compare
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	+0.3	+1.6	compare
carbon source	Pullulan 2.5 mg/mL (C)	+0.3	+1.4	compare
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	+0.3	+2.0	compare