Fitness data for BACOVA_02068 in Bacteroides ovatus ATCC 8483

peroxiredoxin
SEED: Alkyl hydroperoxide reductase protein C (EC 1.6.4.-)
KEGG: peroxiredoxin (alkyl hydroperoxide reductase subunit C)

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)

group	condition	fitness	t score
carbon source	amylopectin from maize 2.5 mg/ml (C)	-0.7	-2.1	compare
carbon source	NAG 10 mM (C)	-0.3	-1.6	compare
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	-0.3	-0.9	compare
carbon source	Wheat Arabinoxylan; filtered 1 mg/ml (C)	-0.2	-1.2	compare
carbon source	Mucin from porcine stomach type II 2.5 mg/mL (C)	+0.2	+1.1	compare
carbon source	D-Xylose 10 mM (C)	+0.2	+1.4	compare
carbon source	Sucrose 10 mM (C)	+0.2	+1.8	compare
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	+0.3	+1.3	compare
carbon source	D-Maltose 10 mM (C)	+0.3	+1.5	compare
carbon source	polygalacturonic 2.5 mg/mL (C)	+0.3	+1.8	compare
carbon source	Pullulan 2.5 mg/mL (C)	+0.3	+0.7	compare
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/mL (C)	+0.3	+1.4	compare
carbon source	Xyloglucan from tamarind 2.5 mg/mL (C)	+0.3	+1.5	compare
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	+0.3	+2.0	compare
carbon source complex media	Yeast Extract 2.5 mg/mL (C) complex media	+0.3	+2.0	compare
carbon source	Wheat Arabinoxylan; filtered 1 mg/mL (C)	+0.3	+2.2	compare
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	+0.3	+1.9	compare
carbon source	Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C)	+0.4	+2.2	compare
carbon source	Glycogen from bovine liver 2.5 mg/mL (C)	+0.5	+2.7	compare
carbon source	Locust bean gum 2.5 mg/mL (C)	+0.5	+2.7	compare