Fitness data for BACOVA_02063 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


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group condition fitness t score  
carbon source D-Arabinose 10 mM (C) -0.4 -2.2 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) -0.3 -2.1 compare
carbon source B-glucan from yeast 2.5 mg/ml (C) -0.3 -2.2 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C) -0.3 -2.2 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) -0.3 -1.8 compare
carbon source Wheat Arabinoxylan; filtered 1 mg/mL (C) -0.2 -2.0 compare
carbon source Tara gum 2.5 mg/mL (C) -0.2 -1.8 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) -0.2 -1.6 compare
carbon source complex media R2A 1 x (C) complex media -0.2 -1.7 compare
carbon source B-glucan from yeast 2.5 mg/mL (C) -0.2 -1.4 compare
carbon source pectate 2.5 mg/mL (C) -0.2 -1.4 compare
carbon source D-Galactose 10 mM (C) +0.2 +1.2 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) +0.2 +1.2 compare
carbon source Beta-Lactose 10 mM (C) +0.2 +1.6 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) +0.2 +1.2 compare
carbon source Xylan from corncob 2.5 mg/ml (C) +0.2 +1.7 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C) +0.2 +1.9 compare
carbon source NAG 10 mM (C) +0.2 +1.6 compare
carbon source D-Arabinose 10 mM (C) +0.3 +1.6 compare
carbon source amylopectin from maize 2.5 mg/ml (C) +0.3 +1.8 compare