Fitness data for BACOVA_02057 in Bacteroides ovatus ATCC 8483

putative esterase
SEED: Carbohydrate binding family 6

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


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group condition fitness t score  
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) -0.7 -3.8 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) -0.6 -3.2 compare
carbon source Galactomannan from guar 2.5 mg/mL (C) -0.4 -3.2 compare
carbon source Pullulan 2.5 mg/mL (C) -0.3 -1.8 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) -0.3 -1.6 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) -0.2 -1.6 compare
carbon source D-Glucosamine Hydrochloride 10 mM (C) -0.2 -1.2 compare
carbon source Galactomannan from guar 2.5 mg/mL (C) -0.2 -1.7 compare
carbon source D-Galactose 10 mM (C) -0.2 -1.3 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/mL (C) -0.2 -1.3 compare
carbon source Wheat Arabinoxylan; filtered 1 mg/mL (C) -0.2 -1.4 compare
carbon source Laminarin from Laminaria digitata 2.5 mg/mL (C) +0.2 +1.1 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) +0.2 +1.2 compare
carbon source D-Arabinose 10 mM (C) +0.2 +0.9 compare
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) +0.2 +1.2 compare
carbon source Dextran, Mw ~200,000 2.5 mg/ml (C) +0.2 +1.3 compare
carbon source amylopectin from maize 2.5 mg/ml (C) +0.2 +1.0 compare
carbon source b-Glucan from Oat 2.5 mg/mL (C) +0.2 +1.4 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) +0.2 +1.3 compare
carbon source b-glucan from Barley 2.5 mg/ml (C) +0.2 +1.6 compare