Fitness data for BACOVA_02055 in Bacteroides ovatus ATCC 8483

hypothetical protein
SEED: FIG00897450: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


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group condition fitness t score  
carbon source Galactomannan from guar 2.5 mg/mL (C) -0.5 -3.5 compare
carbon source Galactomannan from guar 2.5 mg/mL (C) -0.5 -3.9 compare
carbon source amylopectin from maize 2.5 mg/ml (C) -0.3 -1.8 compare
carbon source Dextran, Mw ~200,000 2.5 mg/ml (C) -0.3 -2.1 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) -0.3 -2.0 compare
carbon source Pectin from citrus peel; filtered 1 mg/ml (C) -0.2 -2.0 compare
carbon source b-Glucan from Oat 2.5 mg/mL (C) -0.2 -1.5 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media -0.2 -1.7 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) -0.2 -1.5 compare
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) -0.2 -1.3 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) -0.2 -1.4 compare
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) -0.2 -1.4 compare
carbon source Galactan from Potato 2.5 mg/mL (C) -0.2 -1.4 compare
carbon source D-Galactose 10 mM (C) -0.2 -1.3 compare
carbon source polygalacturonic 2.5 mg/ml (C) -0.2 -1.4 compare
carbon source complex media GAM 1 x (C) complex media -0.2 -1.3 compare
carbon source complex media GAM 1 x (C) complex media -0.2 -1.3 compare
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/ml (C) -0.2 -1.4 compare
carbon source complex media LB 1 x (C) complex media -0.2 -1.4 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) +0.2 +1.1 compare