Fitness data for BACOVA_02047 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.7)

group	condition	fitness	t score
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	+0.7	+1.3	compare
carbon source	Glycogen from bovine liver 2.5 mg/mL (C)	+0.7	+1.8	compare
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/ml (C)	+0.7	+2.9	compare
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	+0.7	+2.4	compare
carbon source	Galactomannan from guar 2.5 mg/mL (C)	+0.7	+1.7	compare
carbon source	Pectic galactan from potato 2.5 mg/mL (C)	+0.7	+1.4	compare
carbon source complex media	marine_broth_2216 1 x (C) complex media	+0.7	+2.2	compare
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	+0.7	+1.7	compare
carbon source	Galactomannan from guar 2.5 mg/mL (C)	+0.8	+2.2	compare
carbon source	Dextran, Mw ~200,000 2.5 mg/mL (C)	+0.8	+1.0	compare
carbon source	D-Galactose 10 mM (C)	+0.8	+1.3	compare
carbon source	B-glucan from yeast 2.5 mg/ml (C)	+0.9	+2.5	compare
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	+0.9	+2.0	compare
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	+0.9	+2.0	compare
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	+0.9	+2.4	compare
carbon source	Inulin from chicory 2.5 mg/mL (C)	+0.9	+2.7	compare
carbon source	amylopectin from maize 2.5 mg/ml (C)	+1.1	+1.5	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)	+1.1	+1.6	compare
carbon source	Pullulan 2.5 mg/mL (C)	+1.4	+1.7	compare
carbon source	amylopectin from maize 2.5 mg/mL (C)	+1.5	+2.5	compare