Fitness data for BACOVA_01980 in Bacteroides ovatus ATCC 8483

hypothetical protein
SEED: FIG00898729: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 3.0)


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group condition fitness t score  
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) -5.8 -13.9 compare
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) -5.6 -15.3 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) -5.4 -7.4 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/mL (C) -4.9 -16.4 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/ml (C) -4.9 -13.7 compare
carbon source Dextran, Mw ~200,000 2.5 mg/ml (C) -4.6 -13.9 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) -4.1 -14.9 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media -4.1 -15.7 compare
carbon source Galactomannan from guar 2.5 mg/mL (C) -3.9 -15.8 compare
carbon source Wheat Arabinoxylan; filtered 1 mg/ml (C) -3.9 -15.4 compare
carbon source Galactomannan from guar 2.5 mg/mL (C) -3.8 -18.0 compare
carbon source Pullulan 2.5 mg/mL (C) -3.7 -13.4 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media -3.5 -16.0 compare
carbon source Wheat Arabinoxylan; filtered 1 mg/mL (C) -3.5 -17.1 compare
carbon source b-Glucan from Oat 2.5 mg/mL (C) -3.4 -13.3 compare
carbon source B-glucan from yeast 2.5 mg/mL (C) -3.3 -13.9 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) -3.2 -11.9 compare
carbon source b-Glucan from Oat 2.5 mg/ml (C) -3.2 -13.4 compare
carbon source B-glucan from yeast 2.5 mg/ml (C) -3.1 -14.6 compare
carbon source Pectic galactan from potato 2.5 mg/mL (C) -3.0 -14.3 compare