Fitness data for BACOVA_01941 in Bacteroides ovatus ATCC 8483

glycosyltransferase, group 2 family protein
SEED: Putative two-domain glycosyltransferase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 1.7)


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group condition fitness t score  
carbon source amylopectin from maize 2.5 mg/mL (C) -4.7 -10.4 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -4.1 -9.8 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) -4.0 -10.3 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) -4.0 -10.7 compare
carbon source amylopectin from maize 2.5 mg/ml (C) -3.8 -5.2 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) -3.7 -10.5 compare
carbon source Glucomannan (konjac) 2.5 mg/ml (C) -3.3 -12.3 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -3.1 -10.8 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) -3.1 -10.8 compare
carbon source Glucomannan (konjac) 2.5 mg/mL (C) -2.9 -10.1 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/mL (C) -2.8 -10.7 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -2.6 -8.8 compare
carbon source Pullulan 2.5 mg/mL (C) -2.6 -8.2 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/ml (C) -2.5 -11.5 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) -2.4 -7.8 compare
carbon source b-Glucan from Oat 2.5 mg/mL (C) -2.1 -7.7 compare
carbon source D-Arabinose 10 mM (C) -2.0 -4.3 compare
carbon source Locust bean gum 2.5 mg/mL (C) -1.9 -8.7 compare
carbon source b-Glucan from Oat 2.5 mg/ml (C) -1.9 -7.3 compare
carbon source b-glucan from Barley 2.5 mg/ml (C) -1.7 -7.7 compare