Fitness data for BACOVA_01939 in Bacteroides ovatus ATCC 8483

glycosyltransferase, group 2 family protein
SEED: Beta-1,3-galactosyltransferase / Beta-1,4-galactosyltransferase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 1.0)


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group condition fitness t score  
carbon source amylopectin from maize 2.5 mg/ml (C) -3.9 -11.4 compare
carbon source amylopectin from maize 2.5 mg/mL (C) -3.1 -14.1 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) -2.8 -13.5 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -2.6 -15.8 compare
carbon source Pullulan 2.5 mg/mL (C) -2.0 -9.5 compare
carbon source Glucomannan (konjac) 2.5 mg/ml (C) -2.0 -13.6 compare
carbon source Glucomannan (konjac) 2.5 mg/mL (C) -1.9 -12.2 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -1.8 -12.5 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/ml (C) -1.8 -12.3 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -1.7 -11.3 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) -1.6 -7.4 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) -1.6 -10.5 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) -1.6 -9.2 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/mL (C) -1.4 -9.9 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) -1.1 -7.3 compare
carbon source Arabinoxylan (Rye Flour) 2.5 mg/ml (C) -1.1 -8.2 compare
carbon source Arabinoxylan (Rye Flour) 2.5 mg/mL (C) -1.1 -7.8 compare
carbon source b-glucan from Barley 2.5 mg/ml (C) -1.1 -7.3 compare
carbon source b-Glucan from Oat 2.5 mg/ml (C) -1.0 -6.9 compare
carbon source Glycogen from bovine liver 2.5 mg/mL (C) -1.0 -7.7 compare