Fitness data for BACOVA_01909 in Bacteroides ovatus ATCC 8483

Sigma-70 region 2
SEED: RNA polymerase ECF-type sigma factor

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.6)

group	condition	fitness	t score
carbon source	Arabinoxylan (Rye Flour) 0.5 mg/ml (C)	-1.1	-5.4	compare
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	-1.0	-3.4	compare
carbon source	Pullulan 2.5 mg/mL (C)	-1.0	-2.3	compare
carbon source	Dextran, Mw ~200,000 2.5 mg/mL (C)	-1.0	-3.0	compare
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	-1.0	-2.7	compare
carbon source	Arabinoxylan (Rye Flour) 0.5 mg/mL (C)	-0.8	-3.5	compare
carbon source	Galactan from Potato 2.5 mg/mL (C)	-0.8	-3.7	compare
carbon source	Glucomannan (konjac) 2.5 mg/mL (C)	-0.8	-3.5	compare
carbon source	b-glucan from Barley 2.5 mg/ml (C)	-0.8	-3.5	compare
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C)	-0.7	-2.3	compare
carbon source	Dextran, Mw ~200,000 2.5 mg/ml (C)	-0.7	-2.4	compare
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	-0.7	-3.0	compare
carbon source	Wheat Arabinoxylan; filtered 1 mg/mL (C)	-0.6	-2.9	compare
carbon source	Wheat Arabinoxylan; filtered 1 mg/ml (C)	-0.6	-3.5	compare
carbon source	amylopectin from maize 2.5 mg/mL (C)	-0.6	-1.8	compare
carbon source	Tara gum 2.5 mg/ml (C)	-0.6	-3.1	compare
carbon source	amylopectin from maize 2.5 mg/ml (C)	-0.6	-1.5	compare
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/ml (C)	-0.6	-3.4	compare
carbon source	D-Arabinose 10 mM (C)	+0.7	+2.0	compare
carbon source	D-Arabinose 10 mM (C)	+0.8	+2.0	compare