Fitness data for BACOVA_01880 in Bacteroides ovatus ATCC 8483

hypothetical protein
SEED: FIG00408604: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


Add gene:

Or see all 129 experiments or choose conditions

group condition fitness t score  
carbon source Xylan from corncob 2.5 mg/mL (C) -0.4 -2.8 compare
carbon source D-Glucosamine Hydrochloride 10 mM (C) -0.3 -1.8 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) -0.3 -2.0 compare
carbon source Lentilan from mushroom 2.5 mg/mL (C) -0.3 -2.2 compare
carbon source Pustulan (b-1-6 glucan) 2.5 mg/mL (C) -0.3 -1.9 compare
carbon source D-Galactose 10 mM (C) -0.3 -1.8 compare
carbon source amylopectin from maize 2.5 mg/mL (C) -0.3 -1.6 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) -0.3 -1.9 compare
carbon source Xylan from corn core 2.5 mg/mL (C) -0.3 -2.0 compare
carbon source D-Glucose 10 mM (C) -0.3 -2.0 compare
carbon source b-glucan from Barley 2.5 mg/ml (C) -0.3 -1.7 compare
carbon source Inulin from chicory 2.5 mg/mL (C) -0.2 -1.8 compare
carbon source Locust bean gum 2.5 mg/mL (C) -0.2 -1.7 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C) -0.2 -1.9 compare
carbon source pectate 2.5 mg/mL (C) -0.2 -1.9 compare
carbon source amylopectin from maize 2.5 mg/ml (C) -0.2 -1.1 compare
carbon source Glycogen from bovine liver 2.5 mg/mL (C) -0.2 -1.6 compare
carbon source Dextrin from potato starch 2.5 mg/mL (C) -0.2 -1.7 compare
carbon source D-Maltose 10 mM (C) -0.2 -1.8 compare
carbon source complex media BHI 1 x (C) complex media -0.2 -1.6 compare