Fitness data for BACOVA_01879 in Bacteroides ovatus ATCC 8483

hypothetical protein
SEED: FIG00404371: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.1)


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group condition fitness t score  
carbon source complex media RCM 1 x (C) complex media -0.3 -2.1 compare
carbon source D-Glucose 10 mM (C) -0.2 -1.7 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) -0.2 -0.8 compare
carbon source complex media LB 1 x (C) complex media -0.2 -1.4 compare
carbon source L-Rhamnose 10 mM (C) -0.2 -1.3 compare
carbon source Dextran, Mw ~200,000 2.5 mg/ml (C) -0.2 -1.2 compare
carbon source Pectin from apple; autoclaved 2.5 mg/mL (C) -0.2 -1.2 compare
carbon source Wheat Arabinoxylan; filtered 1 mg/mL (C) -0.2 -1.2 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/mL (C) -0.2 -1.2 compare
carbon source Polygalacturonic 2.5 mg/mL (C) -0.2 -1.1 compare
carbon source Sucrose 10 mM (C) -0.2 -1.2 compare
carbon source Xylan from corncob 2.5 mg/mL (C) -0.2 -1.1 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C) -0.1 -1.1 compare
carbon source complex media ABB 1 x (C) complex media -0.1 -1.1 compare
carbon source D-Glucosamine Hydrochloride 10 mM (C) +0.2 +1.0 compare
carbon source amylopectin from maize 2.5 mg/mL (C) +0.2 +0.9 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) +0.2 +1.1 compare
carbon source Pullulan 2.5 mg/mL (C) +0.3 +1.1 compare
carbon source amylopectin from maize 2.5 mg/ml (C) +0.3 +1.3 compare
carbon source D-Arabinose 10 mM (C) +0.3 +1.2 compare