Fitness data for BACOVA_01869 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.1)


Add gene:

Or see all 129 experiments or choose conditions

group condition fitness t score  
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) -0.1 -0.8 compare
carbon source complex media BHI 1 x (C) complex media +0.1 +1.1 compare
carbon source Pustulan (b-1-6 glucan) 2.5 mg/mL (C) +0.1 +0.8 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media +0.1 +1.1 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C) +0.1 +1.1 compare
carbon source complex media BHI 1 x (C) complex media +0.1 +1.2 compare
carbon source Arabinoxylan (Rye Flour) 2.5 mg/mL (C) +0.1 +1.1 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) +0.1 +0.9 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) +0.1 +1.1 compare
carbon source Galactomannan from guar 2.5 mg/mL (C) +0.1 +1.2 compare
carbon source complex media ABB 1 x (C) complex media +0.1 +1.3 compare
carbon source Xyloglucan from tamarind 2.5 mg/mL (C) +0.1 +1.2 compare
carbon source Locust bean gum 2.5 mg/mL (C) +0.1 +1.2 compare
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) +0.2 +1.3 compare
carbon source Wheat Arabinoxylan; filtered 1 mg/mL (C) +0.2 +1.3 compare
carbon source b-Glucan from Oat 2.5 mg/mL (C) +0.2 +1.2 compare
carbon source Locust bean gum 2.5 mg/ml (C) +0.2 +1.8 compare
carbon source complex media Columbia 1 x (C) complex media +0.2 +2.0 compare
carbon source complex media GAM 1 x (C) complex media +0.2 +2.0 compare
carbon source complex media GAM 1 x (C) complex media +0.3 +2.1 compare