Fitness data for BACOVA_01862 in Bacteroides ovatus ATCC 8483

YqeY-like protein
SEED: Transamidase GatB domain protein
KEGG: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)


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group condition fitness t score  
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -0.6 -3.0 compare
carbon source b-Glucan from Oat 2.5 mg/mL (C) -0.6 -2.3 compare
carbon source Pectin from apple; autoclaved 2.5 mg/mL (C) -0.5 -2.5 compare
carbon source b-glucan from Barley 2.5 mg/ml (C) -0.5 -2.6 compare
carbon source D-Glucose 10 mM (C) -0.5 -3.1 compare
carbon source Lentilan from mushroom 2.5 mg/mL (C) -0.5 -1.9 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) -0.5 -1.7 compare
carbon source b-Glucan from Oat 2.5 mg/ml (C) -0.5 -2.2 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) -0.5 -2.5 compare
carbon source amylopectin from maize 2.5 mg/mL (C) -0.4 -1.6 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -0.4 -1.6 compare
carbon source complex media GAM 1 x (C) complex media -0.4 -1.8 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) -0.4 -1.5 compare
carbon source Xyloglucan from tamarind 2.5 mg/mL (C) -0.4 -2.4 compare
carbon source Tara gum 2.5 mg/mL (C) -0.4 -1.9 compare
carbon source complex media Columbia 1 x (C) complex media -0.4 -2.4 compare
carbon source D-Arabinose 10 mM (C) -0.4 -1.5 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) +0.6 +1.7 compare
carbon source Pullulan 2.5 mg/mL (C) +0.6 +1.8 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) +0.6 +2.0 compare