Fitness data for BACOVA_01843 in Bacteroides ovatus ATCC 8483

tetratricopeptide repeat protein
SEED: FIG00898077: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.8)


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group condition fitness t score  
carbon source D-Galactose 10 mM (C) -1.4 -5.3 compare
carbon source D-Galactose 10 mM (C) -1.3 -6.0 compare
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) -1.3 -4.6 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) -1.2 -5.3 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) -1.1 -4.2 compare
carbon source amylopectin from maize 2.5 mg/mL (C) -1.1 -3.7 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -1.0 -4.5 compare
carbon source b-glucan from Barley 2.5 mg/ml (C) -1.0 -4.9 compare
carbon source B-glucan from yeast 2.5 mg/ml (C) -1.0 -5.1 compare
carbon source b-Glucan from Oat 2.5 mg/mL (C) -1.0 -3.3 compare
carbon source Galactomannan from guar 2.5 mg/mL (C) -0.9 -4.2 compare
carbon source Galactomannan from guar 2.5 mg/mL (C) -0.9 -4.8 compare
carbon source b-Glucan from Oat 2.5 mg/ml (C) -0.9 -3.9 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) -0.9 -3.5 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) -0.9 -4.0 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) -0.9 -3.3 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/ml (C) -0.9 -4.0 compare
carbon source Tara gum 2.5 mg/ml (C) -0.8 -4.2 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) -0.8 -3.4 compare
carbon source D-Arabinose 10 mM (C) +1.4 +2.3 compare