Fitness data for BACOVA_01840 in Bacteroides ovatus ATCC 8483

ATPase/histidine kinase/DNA gyrase B/HSP90 domain protein
SEED: DNA-binding response regulator, AraC family

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.1)


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group condition fitness t score  
carbon source Wheat Arabinoxylan; filtered 1 mg/ml (C) +0.1 +1.2 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) +0.1 +1.2 compare
carbon source Xylan from corncob 2.5 mg/ml (C) +0.2 +1.4 compare
carbon source b-glucan from Barley 2.5 mg/ml (C) +0.2 +1.3 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) +0.2 +1.3 compare
carbon source Mucin from porcine stomach type III 2.5 mg/ml (C) +0.2 +1.5 compare
carbon source Dextran, Mw ~200,000 2.5 mg/ml (C) +0.2 +1.4 compare
carbon source b-Glucan from Oat 2.5 mg/mL (C) +0.2 +1.4 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) +0.2 +1.4 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) +0.2 +1.6 compare
carbon source amylopectin from maize 2.5 mg/ml (C) +0.2 +1.4 compare
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) +0.2 +1.6 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/ml (C) +0.2 +1.9 compare
carbon source amylopectin from maize 2.5 mg/mL (C) +0.2 +1.7 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) +0.3 +1.7 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) +0.3 +1.9 compare
carbon source D-Arabinose 10 mM (C) +0.3 +1.9 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) +0.3 +2.2 compare
carbon source Pullulan 2.5 mg/mL (C) +0.3 +2.2 compare
carbon source D-Arabinose 10 mM (C) +0.3 +2.4 compare