Fitness data for BACOVA_01834 in Bacteroides ovatus ATCC 8483

TonB-linked outer membrane protein, SusC/RagA family

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.1)

group	condition	fitness	t score
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	-0.1	-0.9	compare
carbon source	Locust bean gum 2.5 mg/mL (C)	+0.1	+0.9	compare
carbon source	amylopectin from maize 2.5 mg/ml (C)	+0.1	+0.7	compare
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	+0.1	+0.9	compare
carbon source	Xylan from corncob 2.5 mg/mL (C)	+0.1	+1.0	compare
carbon source	Pectin from citrus peel; filtered 1 mg/ml (C)	+0.1	+1.0	compare
carbon source	b-Glucan from Oat 2.5 mg/ml (C)	+0.1	+1.0	compare
carbon source	D-Xylose 10 mM (C)	+0.1	+1.2	compare
carbon source complex media	LB 1 x (C) complex media	+0.1	+1.2	compare
carbon source	Chondroitin sulfate A from bovine trachea 2.5 mg/ml (C)	+0.1	+1.2	compare
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C)	+0.1	+1.2	compare
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	+0.1	+1.1	compare
carbon source	Mucin from porcine stomach type III 2.5 mg/mL (C)	+0.1	+1.3	compare
carbon source complex media	R2A 1 x (C) complex media	+0.1	+1.3	compare
carbon source	Tara gum 2.5 mg/ml (C)	+0.2	+1.3	compare
carbon source	Mucin from porcine stomach type III 2.5 mg/ml (C)	+0.2	+1.4	compare
carbon source	D-Arabinose 10 mM (C)	+0.2	+1.2	compare
carbon source complex media	marine_broth_2216 1 x (C) complex media	+0.2	+1.5	compare
carbon source	b-glucan from Barley 2.5 mg/ml (C)	+0.2	+1.6	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)	+0.2	+1.3	compare