Fitness data for BACOVA_01831 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.5)


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group condition fitness t score  
carbon source amylopectin from maize 2.5 mg/ml (C) -1.9 -3.2 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) -1.6 -1.8 compare
carbon source Dextran, Mw ~200,000 2.5 mg/ml (C) -1.3 -3.2 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) -1.3 -3.2 compare
carbon source Pullulan 2.5 mg/mL (C) -1.2 -1.5 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -1.1 -2.6 compare
carbon source amylopectin from maize 2.5 mg/mL (C) -1.0 -2.1 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/mL (C) -1.0 -2.4 compare
carbon source Chondroitin sulfate A from bovine trachea 2.5 mg/ml (C) -0.9 -2.6 compare
carbon source polygalacturonic 2.5 mg/ml (C) -0.8 -2.4 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) -0.7 -1.8 compare
carbon source complex media Columbia 1 x (C) complex media -0.7 -2.2 compare
carbon source b-glucan from Barley 2.5 mg/ml (C) -0.7 -2.3 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/mL (C) -0.7 -2.4 compare
carbon source b-Glucan from Oat 2.5 mg/mL (C) -0.6 -1.3 compare
carbon source Pectic galactan from potato 2.5 mg/mL (C) -0.6 -2.2 compare
carbon source Galactomannan from guar 2.5 mg/mL (C) -0.6 -1.9 compare
carbon source polygalacturonic 2.5 mg/mL (C) -0.5 -1.8 compare
carbon source Glucomannan (konjac) 2.5 mg/mL (C) +0.6 +1.4 compare
carbon source NAG 10 mM (C) +0.6 +1.3 compare