Fitness data for BACOVA_01826 in Bacteroides ovatus ATCC 8483

SusD family protein
SEED: Putative outer membrane protein, probably involved in nutrient binding

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


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group condition fitness t score  
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) -0.2 -1.0 compare
carbon source pectate 2.5 mg/mL (C) +0.2 +1.7 compare
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) +0.2 +1.6 compare
carbon source Pullulan 2.5 mg/mL (C) +0.2 +1.0 compare
carbon source Xylan from corncob 2.5 mg/mL (C) +0.2 +1.6 compare
carbon source Glycogen from bovine liver 2.5 mg/mL (C) +0.2 +1.7 compare
carbon source Locust bean gum 2.5 mg/mL (C) +0.2 +1.6 compare
carbon source Sucrose 10 mM (C) +0.2 +1.8 compare
carbon source Mucin from porcine stomach type III 2.5 mg/mL (C) +0.2 +1.8 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) +0.2 +1.5 compare
carbon source complex media RCM 1 x (C) complex media +0.2 +1.9 compare
carbon source Xyloglucan from tamarind 2.5 mg/mL (C) +0.2 +1.8 compare
carbon source Mucin from porcine stomach type II 2.5 mg/ml (C) +0.2 +1.8 compare
carbon source Glucomannan (konjac) 2.5 mg/mL (C) +0.2 +1.9 compare
carbon source NAG 10 mM (C) +0.2 +1.9 compare
carbon source Arabinoxylan (Rye Flour) 2.5 mg/mL (C) +0.2 +1.9 compare
carbon source complex media GAM 1 x (C) complex media +0.3 +2.1 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media +0.3 +1.9 compare
carbon source D-Arabinose 10 mM (C) +0.3 +1.6 compare
carbon source Pectin from citrus peel; filtered 1 mg/ml (C) +0.3 +2.1 compare