Fitness data for BACOVA_01814 in Bacteroides ovatus ATCC 8483

SusD family protein
SEED: Putative outer membrane protein, probably involved in nutrient binding

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


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group condition fitness t score  
carbon source D-Arabinose 10 mM (C) -0.4 -2.2 compare
carbon source Locust bean gum 2.5 mg/mL (C) -0.2 -1.5 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) -0.2 -1.7 compare
carbon source D-Glucose 10 mM (C) -0.2 -1.6 compare
carbon source complex media GAM 1 x (C) complex media -0.2 -1.5 compare
carbon source pectate 2.5 mg/ml (C) -0.2 -1.6 compare
carbon source complex media MRS 1 x (C) complex media -0.2 -1.5 compare
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/ml (C) -0.2 -1.4 compare
carbon source complex media RCM 1 x (C) complex media -0.2 -1.4 compare
carbon source amylopectin from maize 2.5 mg/mL (C) +0.2 +0.9 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) +0.2 +1.4 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) +0.2 +1.5 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) +0.2 +1.2 compare
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) +0.2 +1.5 compare
carbon source Dextran, Mw ~200,000 2.5 mg/ml (C) +0.3 +1.6 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) +0.3 +1.7 compare
carbon source Pustulan (b-1-6 glucan) 2.5 mg/mL (C) +0.3 +1.8 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) +0.3 +2.0 compare
carbon source Pullulan 2.5 mg/mL (C) +0.3 +1.9 compare
carbon source amylopectin from maize 2.5 mg/ml (C) +0.4 +1.8 compare