Fitness data for BACOVA_01806 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


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group condition fitness t score  
carbon source D-Glucosamine Hydrochloride 10 mM (C) -0.4 -2.1 compare
carbon source Pustulan (b-1-6 glucan) 2.5 mg/mL (C) -0.4 -1.7 compare
carbon source Tara gum 2.5 mg/ml (C) -0.2 -1.6 compare
carbon source D-Maltose 10 mM (C) -0.2 -1.5 compare
carbon source complex media RCM 1 x (C) complex media -0.2 -1.4 compare
carbon source Xyloglucan from tamarind 2.5 mg/mL (C) -0.2 -1.2 compare
carbon source Laminarin from Laminaria digitata 2.5 mg/mL (C) +0.2 +1.1 compare
carbon source amylopectin from maize 2.5 mg/ml (C) +0.2 +0.9 compare
carbon source complex media ABB 1 x (C) complex media +0.2 +1.3 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/ml (C) +0.2 +1.3 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) +0.2 +1.3 compare
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C) +0.2 +1.4 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) +0.2 +1.6 compare
carbon source D-Glucosamine Hydrochloride 10 mM (C) +0.2 +1.6 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) +0.3 +1.4 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) +0.3 +1.7 compare
carbon source Pullulan 2.5 mg/mL (C) +0.3 +1.4 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) +0.3 +1.8 compare
carbon source D-Arabinose 10 mM (C) +0.4 +2.1 compare
carbon source D-Arabinose 10 mM (C) +0.4 +1.8 compare