Fitness data for BACOVA_01795 in Bacteroides ovatus ATCC 8483

hypothetical protein
SEED: N-acylglucosamine 2-epimerase (EC 5.1.3.8)
KEGG: N-acylglucosamine 2-epimerase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)

group	condition	fitness	t score
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	-0.8	-2.9	compare
carbon source	amylopectin from maize 2.5 mg/mL (C)	-0.6	-2.9	compare
carbon source	Pullulan 2.5 mg/mL (C)	-0.6	-2.2	compare
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	-0.4	-1.9	compare
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	-0.4	-2.3	compare
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	-0.4	-2.3	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	-0.3	-1.0	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C)	-0.3	-1.6	compare
carbon source	polygalacturonic 2.5 mg/mL (C)	-0.2	-1.5	compare
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	-0.2	-1.2	compare
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	-0.2	-1.0	compare
carbon source	B-glucan from yeast 2.5 mg/ml (C)	-0.2	-1.3	compare
carbon source	amylopectin from maize 2.5 mg/ml (C)	+0.2	+0.9	compare
carbon source complex media	marine_broth_2216 1 x (C) complex media	+0.2	+1.4	compare
carbon source	Galactomannan from guar 2.5 mg/mL (C)	+0.2	+1.2	compare
carbon source	Wheat Arabinoxylan; filtered 1 mg/ml (C)	+0.2	+1.4	compare
carbon source complex media	Brucella 1 x (C) complex media	+0.2	+1.6	compare
carbon source complex media	R2A 1 x (C) complex media	+0.3	+2.0	compare
carbon source complex media	Yeast Extract 2.5 mg/mL (C) complex media	+0.4	+2.7	compare
carbon source	NAG 10 mM (C)	+0.7	+3.1	compare