Fitness data for BACOVA_01762 in Bacteroides ovatus ATCC 8483

hypothetical protein
SEED: Short chain dehydrogenase
KEGG:

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)


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group condition fitness t score  
carbon source b-glucan from Barley 2.5 mg/ml (C) -0.7 -3.1 compare
carbon source D-Arabinose 10 mM (C) -0.7 -1.8 compare
carbon source Dextran, Mw ~200,000 2.5 mg/ml (C) -0.7 -2.2 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) -0.6 -2.2 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -0.6 -2.7 compare
carbon source complex media MRS 1 x (C) complex media -0.6 -2.9 compare
carbon source amylopectin from maize 2.5 mg/ml (C) -0.6 -1.3 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) -0.6 -1.7 compare
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/ml (C) -0.5 -2.8 compare
carbon source D-Galactose 10 mM (C) -0.5 -2.4 compare
carbon source complex media ABB 1 x (C) complex media -0.5 -2.7 compare
carbon source B-glucan from yeast 2.5 mg/ml (C) -0.5 -2.0 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) -0.5 -1.3 compare
carbon source complex media Yeast Extract 2.5 mg/mL (C) complex media -0.4 -2.2 compare
carbon source complex media RCM 1 x (C) complex media -0.4 -2.2 compare
carbon source D-Mannose 10 mM (C) -0.4 -2.0 compare
carbon source D-Maltose 10 mM (C) -0.4 -2.2 compare
carbon source complex media Columbia 1 x (C) complex media -0.4 -2.0 compare
carbon source L-Rhamnose 10 mM (C) -0.4 -1.9 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/mL (C) +0.4 +1.9 compare