Fitness data for BACOVA_01761 in Bacteroides ovatus ATCC 8483

hypothetical protein
SEED: FIG00403582: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 1.0)


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group condition fitness t score  
carbon source D-Galactose 10 mM (C) -3.3 -2.9 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) -2.4 -1.5 compare
carbon source Dextran, Mw ~200,000 2.5 mg/ml (C) -2.0 -1.8 compare
carbon source Galactomannan from guar 2.5 mg/mL (C) -1.9 -1.6 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) -1.7 -1.8 compare
carbon source D-Raffinose 10 mM (C) -1.4 -2.2 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -1.3 -1.5 compare
carbon source complex media ABB 1 x (C) complex media -1.3 -1.7 compare
carbon source complex media RCM 1 x (C) complex media -1.3 -2.0 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C) -1.2 -1.4 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) -1.2 -0.9 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -1.2 -0.8 compare
carbon source L-Rhamnose 10 mM (C) +1.0 +2.6 compare
carbon source Beta-Lactose 10 mM (C) +1.0 +1.4 compare
carbon source Pectin from apple; autoclaved 2.5 mg/mL (C) +1.1 +2.3 compare
carbon source Xylan from corncob 2.5 mg/mL (C) +1.1 +1.6 compare
carbon source Polygalacturonic 2.5 mg/mL (C) +1.1 +2.0 compare
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) +1.1 +1.6 compare
carbon source Arabinoxylan (Rye Flour) 2.5 mg/mL (C) +1.3 +2.4 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) +1.5 +1.8 compare